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International Food Law and Policy PDF
By:Gabriela Steier,Kiran K. Patel
Published on 2017-09-06 by Springer

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

This Book was ranked at 25 by Google Books for keyword Consumer Law.

Book ID of International Food Law and Policy's Books is 0UQwDwAAQBAJ, Book which was written byGabriela Steier,Kiran K. Patelhave ETAG "URGupGqR5tY"

Book which was published by Springer since 2017-09-06 have ISBNs, ISBN 13 Code is 9783319075426 and ISBN 10 Code is 331907542X

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Book which have "1428 Pages" is Printed at BOOK under CategoryLaw

Book was written in en

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Download International Food Law and Policy PDF Free

Download International Food Law and Policy Books Free

Download International Food Law and Policy Free

Download International Food Law and Policy PDF

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